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PrintSOUTH INDIAN MIXED VEGETABLES CURRY
Serves :
6
Preparation Time :
Preparation Method :
- Grind the Coconut, the Green Chillis and the Cumin Seeds, mix them together and make a fine paste by adding a little water. Then mix the Curd to the Ground Paste.
- Now peel and chop all the Vegetables in small pieces.
- Cook the Vegetables separately.
- Then mix all the cooked Vegetables with the Salt and the Turmeric Powder. Add the paste to it and heat it all up. Add the ½ cup of Coconut Oil and the Curry Leaves and mix well.
- Do not heat up after you add these last ingredients.
- Serve hot with rice.
INGREDIENTS
- 250 Grams of Yam
- 250 Grams of Ash Gourd
- 3 Raw Bananas
- 3 Drumsticks
- 2 Potatoes
- 200 grams of Shelled peas
- 200 grams of Sour Curds
- 1 Teaspoon of Turmeric Powder
- A Few Curry Leaves
- 100 ml IDHAYAM Sesame Oil
- Salt to taste as desired
- 200 ml grated Coconut
- 10 Green Chillis
- 1 Teaspoon of Cumin Seeds
3 comments for “South Indian Mixed Vegetables Curry”
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