SNAKE GOURD CURRY

Preparation Method :

• Grate coconut.
• Chop snake gourd into thin round pieces for 800 grams.
• Pressure cook snake gourd in salt water as specified for green vegetables.
• Add lesser water than other vegetables as it leaves water while cooking. Also, it avoids becoming soggy. Open and keep aside.
• Heat oil, splutter the mustard seeds, and add the red chilly. Now add the vegetable, stir well and remove from fire. Add grated coconut, mix.
• Serve hot with rice.