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Wednesday, December 12, 2012,9:30 PM by
Ponmathi Srilekha.S

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POTATO AND PEA CURRY WITH YOGURT

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add spices and potato; cook 2 minutes.
  • Stir in un drained crushed tomatoes with water, bring to boil; simmer, stirring occasionally, about 20-25 minutes or until potato is tender.
  • Stir in peas; cook, stirring, about 3-5 minutes or until peas are heated through.

INGREDIENTS

  • 6-8 medium potatoes, peeled, chopped
  • 420 grams tomatoes
  • 100 ml water
  • 150 grams frozen peas
  • 50 ml IDHAYAM sesame oil
  • 145 grams brown onion, finely chopped
  • 2-4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground fennel
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • Salt, to taste
  • 1 teaspoon garam masala
  • Parsley Yogurt
  • 100 grams plain yogurt
  • 1 tablespoon chopped fresh parsley
  • Mint for garnish

4 comments for “Potato and Pea Curry with Yogurt”

  • Posted Saturday, February 11, 2023 at 4:29:00 PM

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