Rate this Article:
PrintPEAS CURRY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Shell peas.
- Chop onion finely.
- Pressure-cook peas in salt water for greenness and keep aside.
- Roast the mustard seeds in oil and add the onion and curry leaves.
- Roast for 3 minutes until light golden in colour.
- Add peas, stir.
- Serve hot with rice.
INGREDIENTS
- 600 grams of peas
- 200 grams of onion
- 1 teaspoon mustard seeds
- A few curry leaves
- 1 tablespoon IDHAYAM sesame oil
- Salt to taste
2 comments for “Peas Curry”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved