MIRCHI MASALA
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Boil water. Add tomatoes. Boil for 4-5 minutes. Remove tomatoes from water.
- Add chillies and boil for 1 minute. Remove from heat. Let chillies be in hot water.
- When the tomatoes turn cold, puree them in a grinder. Strain the puree. Keep aside.
- Heat 1 teaspoon butter in a pan. Add potatoes and all other ingredients except lemon juice.
- Cook on low heat for 5 minutes and prepare a spicy masala. Add lemon juice.
- Remove chillies from water. Pat dry. Stuff the mirchi with this masala. Do not over stuff.
- Heat ghee in a pan. Add cumin seeds. Wait till golden. Add pureed tomatoes, salt, garam masala powder, turmeric powder and red chilli powder. Saute for 7-8 minutes till ghee separates.
- Add malai and stir for 2-3 minutes. If any filling masala is left, add that also to the gravy. Stir for 2-3 minutes.
- Add water to get a thick gravy. Add stuffed chillies. Check salt.
- Cover and cook for 10 minutes till chillies get cooked. Turn in between. Serve hot.
INGREDIENTS
- 12 big green chillies-slit, seeds removed
- 5 potatoes - boiled and mashed
- 3 teaspoon butter
- 1 teaspoon salt or to taste
- 2 teaspoon chaat masala
- 1 teaspoon dry mango powder
- ½ teaspoon garam masala powder
- 1 teaspoon red chilli powder
- 3 tablespoon yogurt
- A pinch of black salt
- 2 teaspoon lemon juice
GRAVY
- 5 tomatoes
- ½ teaspoon garam masala powder
- 1 teaspoon salt or to taste
- 3 tablespoon ghee
- 4 tablespoon fresh malai /cream
- 2 teaspoon cumin seeds
- ½ teaspoon red chilli powder
- ½ teaspoon turmeric powder
9 comments for “Mirchi Masala”
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