KERALA VEGETABLE GRAVY WITH METHI LEAVES

Preparation Method :

• Grate coconut.
• Fry urad dal and red chillies in half a teaspoon of oil and grind into a paste with jeera and coconut.
• Soak thoor dal in hot water for 15 minutes and pressure-cook for 5 whistles.
• Wash and chop methi or drumstick leaves.
• Chop vegetables as mini cubes
• Cook vegetables in pressure-pan for 1 whistle.
• Heat oil and splutter the mustard seeds. Add curry leaves and mix with vegetables.
• Add the masala and dal to the vegetables and stir over flame for 2 minutes.
• Heat ½ teaspoon of oil and saute the methi leaves for a minute. Now add this to the Gravy and stir for a few minites.
• serve hot with rice.