GREEN CHILLI KUZHAMBU (THOKKU STYLE)

Preparation Method :

• Cut the green chillies to round shapes.
• Peel and cut the small onions to small pieces.
• Soak the tamarind and take the extract. Keep aside.
• Heat a heavy bottomed vessel or kadai with oil. Tamper with mustard seeds, fenugreek, and curry leaves.
• Put in the green chillies and onion pieces. Fry them on a low flame. When it fried well add the tamarind extract, salt and turmeric powder.
• Add necessary water. When it gets a thick form, remove from flame.
• This green chilli kulambu can be used as thokku or pickle.
• Good combinations for curd rice, idly and dosha.