GODHALA

Preparation Method :

• Grind the peas to a thick paste,without adding water.
• Heat oil in a non-stick pan, add cumin seeds. When they begin to pop up, add green chilli paste, onion and sauté till the onion turns light brown in color.
• Add tomato paste and saute till the mixture is dry.
• Add red chilli powder, salt and turmeric powder.
• Once the masala starts leaving out the oil, add the green peas paste to the same and mix well.
• Simmer and cook for 5 minutes.
• Now, add  two glasses of water to the same and let it boil in high flame for 2-3 minutes.