DRIED BLACK GRAM DUMPLINGS IN YOGURT

Preparation Method :

• Heat the ghee in a pan; add cumin seeds and stir over medium heat until they begin to splutter.
• Add ginger-garlic paste; stir-fry for about half a minute. Remove the pan from the heat.
• Stir-in the yogurt mixture and return to heat. Cook till specks of fat begin to appear on the surface.
• Add 2-3 cups of water and adjust seasoning with salt; bring the mixture to the boil.
• Add the black gram dumplings and continue to boil. Simmer to low flame, stir regularly, till the gravy is of thin sauce-like consistency.
• Sprinkle fenugreek powder, stir and remove from heat. Adjust seasoning.
• Garnish with green coriander, serve hot.