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PrintDHAL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add the cooked lentils with garlic powder, ground cumin and garam masala, simmer the dhal for 10-12 minutes, stirring occasionally.
- Stir in the ghee and adjust seasoning with salt to taste. Serve immediately, garnished with parsley sprigs.
INGREDIENTS
- 225 grams red lentils, rinsed, soaked, drained and cooked
- 250 ml water
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 tablespoon ghee
- Salt, to taste
- Sprigs of parsley, to garnish
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