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PrintCORN ON THE COB IN RICH ONION SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a karahi or large pan and fry the corn until golden brown. Remove the corn and set aside. Remove any excess oil.
- Grind the onion, garlic and ginger to a paste using a food processor.
- Take a bowl add in the paste with the spices, curry leaves and granulated sugar.
- Heat the oil and fry the onion paste mixture until all the spices have blended well and the oil separates from the sauce.
- Cool the mixture and add in the yogurt, mix to a smooth sauce. Add corn and mix well, make sure to coat all the pieces with the sauce.
- Reheat gently for 5-7 minutes. Serve hot.
INGREDIENTS
- 1 large onion, finely chopped
- 2 in piece fresh root ginger, crushed
- 2 garlic cloves, crushed
- ½ teaspoon granulated sugar
- ½ teaspoon ground turmeric
- ½ teaspoon onion seeds
- ½ teaspoon cumin seeds
- ½ teaspoon chilli powder
- 6 curry leaves
- 200 ml natural yogurt
- Cooking oil, for frying
- Chili powder and salt , to taste
- 5 corn cobs, thawed if frozen, into halves
4 comments for “Corn on the Cob in Rich Onion Sauce”
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