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PrintCAULIFLOWER IN COCONUT SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add the chilli, coriander, cumin, mustard, turmeric and salt to the gram flour paste. Add the remaining water and mix to blend the ingredients.
- Heat the oil in a wok or large pan, fry the curry leaves and the cumin seeds. Add the spice paste and simmer for about 5 minutes.
- Add the cauliflower and coconut milk. Bring to the boil, reduce the heat, cover and cook until the cauliflower is tender but crunchy.
- Add the lemon juice, mix and garnish with lime slices, serve hot.
INGREDIENTS
- 1 cauliflower, broken into florets
- 150 ml thick coconut milk
- 100 ml water
- 1½ teaspoon chilli powder
- 2 tablespoon ground coriander
- 1½ teaspoon ground cumin
- 2 tablespoon gram flour, mix with 1 tablespoon of water to a paste
- 1 teaspoon mustard powder
- ½ teaspoon ground turmeric
- 75 ml Cooking oil
- Few curry leaves
- 1 teaspoon cumin seeds
- Juice of 2 lemons
- Salt, to taste
- Lime slices, to garnish
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