CABBAGE CARROT AND PEAS CURRY

Preparation Method :

• Chop cabbage and carrot very finely.
• Shell peas and Grate coconut.
• Add 100 ml of water in a pressure-pan and add salt. When the water starts to boil add the vegetables and toss with a ladle.
• In a minute it will turn a rich green. Close lid and cook for a whistle. Open lid immediately to retain richness of colour and keep aside.
• Splutter the muster seeds in oil, add the red chilly, and the curry leaves.
• Add the cooked vegetables to it and stir for a minute and allow the water to evaporate. Add freshly grated coconut.
• Serve hot with rice.