BANANA STEM CURRY

Preparation Method :

• Peel skin and chop banana stem into thin round slices, removing the fibre inside.
• Chop into small thin strips and soak in thin lassi.
• Slit green chillies into half.                         
• Grate coconut.
• Pressure-cook the vegetable in turmeric powder and salt.
• Half boil the moong dal and remove. For this, add very little water and remove by the first whistle.
• Heat oil, and allow mustard seeds to splutter; add the urad dal and golden fry. Add curry leaves and green chillies.
• Mix all ingredients and stir over fire for half a minute. Add grated coconut.
• Serve hot.