BANANA IN YOGHURT GRAVY

Preparation Method :

• Grate coconut.grind with rice and green chillies.
• Peel off the outer skin of the banana with the help of a knife. Now slice into thin round pieces whilst rolling the fibre in the forefinger.
• chop into half inch thin pieces and soak in diluted lassi water.
• Beat yoghurt.
• Wash the vegetable in water and pressure-cook, with salt for a whistle.
• Heat the coconut oil in a pan and roast the mustard seeds. Add the curry leaves and the cooked vegetables. Stir.
• Now add the yoghurt and the masala ingredients and stir over medium fire for 3 minutes.
• When it thickens remove from fire.
• Serve hot with rice.