BANANA CURRY IN TAMARIND

Preparation Method :

• Peel skin of banana, slit on both sides and chop into 1" thicknesss. Keep in a vessel with water.
• Extract tamarind juice after soaking in boiling water, or, if paste add ½ teaspoon.
• In a pressure-pan add tamarind extract, 100 ml of water, turmeric powder, salt, and the chopped vegetable.
• Pressure-cook for a whistle. Open remove lid, drain liquid and keep aside.
• Allow mustard seeds to splutter in oil, add urad dal and fry for 2 seconds. Now add the red chillies (halved), curry leaves, asafoetida powder and the cooked vegetable.
• Stir over fire for a minute and taste.
• Serve hot with any sambhar and rice.