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Saturday, May 17, 2014,2:56 PM by

D.Sumithra

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Baby Corn Masala

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BABY CORN MASALA

Serves :

6

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Boil baby corns in water with 1 teaspoon salt for 4 minutes. Strain and keep aside.
Soak poppy seeds and melon seeds in hot water for 15 minutes. Drain and grind to a paste with a little water.
Heat ghee in a pan. Add cumin, bay leaf, ginger and green chillies. Stir for 2 minutes.
Add the prepared paste and stir for a minute.
Add tomato puree, grated tomato, coriander powder, salt, red chilli powder, garam masala powder, subzi masala, dry mango powder and turmeric powder. Stir for 4 minutes.
Add baby corns and stir for 5 minutes.
Add khoya and bhuno for 2 minutes. Add malai and saute till ghee separates.
Add water to get a masala gravy. Simmer for 3 minutes.
Serve garnished with coriander leaves.

INGREDIENTS

200 grams baby corns
100 grams khoya - grated
100 ml tomato puree
4 tomatoes-grated
4 tablespoon coriander powder
1 teaspoon salt or to taste
1 teaspoon red chilli powder
½ teaspoon garam masala powder
½ teaspoon dry mango powder
½ teaspoon turmeric powder
4 tablespoon malai / cream
2 tablespoon finely chopped coriander leaves

Paste

2 tablespoon poppy seeds
2 tablespoon melon seeds

For Baghar

3 tablespoon ghee
1 teaspoon cumin
1 tablespoon finely chopped ginger
1 tablespoon finely chopped green chillies
1 bay leaf

5 comments for “Baby Corn Masala”

Posted Wednesday, February 15, 2023 at 5:13:31 AM

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