Rate this Article:
PrintASH GOURD IN YOGHURT GRAVY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Grate coconut.
- Soak rice in hot water for 20 minutes.
- Grind it into a fine paste with coconut and Chillies.
- Beat yoghurt and Chop vegetable into medium square pieces.
- Pressure-cook ash gourd with salt for a whistle.
- Add the ground paste to the mixture.
- Allow mustard seeds to splutter in a teaspoon of coconut oil and add to the ash gourd mixture.
- Add yoghurt to the mixture and stir well.
- Remove from fire, and add the remaining coconut oil and curry leaves.
- Serve hot with rice.
INGREDIENTS
- 1 kg ash gourd
- 500 ml of Yoghurt
- A few curry leaves
- 2 tablespoon coconut oil
- 1teaspoon mustard seeds
- Salt to taste
Masala
- 4 tablespoons rice
- 200 grams of coconut
- 8 Green chillies
4 comments for “Ash Gourd in Yoghurt Gravy”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
How to play blackjack? See must-know online casino game rules and tips here. Everyone will be dealt a down card first, and bet after saw the card. The dealer will issue another up card. If the total points of the two cards are 21 points at the player side, the hole card will be opened immediately and the dealer pays double bet to the player.
https://www.hasbihal.org/