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Wednesday, November 20, 2013,3:07 PM by

Ponmathi Srilekha.S

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Vegetable Seekh Kebabs

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VEGETABLE SEEKH KEBABS

Serves :

4

Preparation Time :

10 minutes

Cooking Time :

15 minutes

Preparation Method :

Heat a non-stick kadai. Add the ginger and cook for 30 seconds. Stir in the mashed potato, carrot, peas and French beans, and roast until the pan gives off a delicious aroma.
Add the mango powder, chaat masala, chillies, chhunda, roasted chickpea powder and continue to cook for 2-3 minutes.
Stir in the paneer, mixing well, by adding salt.
Divide the mixture into four or eight equal portions. Take each portion and press it around a skewer to form a cylindrical shape.
Heat a non-stick tawa and place the skewers on it. Cook on a medium heat, rotating the skewers from time to time so that the kebabs get cooked evenly on all sides, until golden brown.

INGREDIENTS

1 teaspoon minced root ginger
1 medium-size potato, boiled and mashed
1 medium-size carrot, grated
75 grams peas, cooked and crushed
5-6 French beans, cooked and finely chopped
1 teaspoon mango powder
2 teaspoons chaat masala
3-4 green chillies, chopped
1½ tablespoons chhunda
3 tablespoons roasted and ground chickpeas
150 grams paneer grated
½ teaspoon salt

13 comments for “Vegetable Seekh Kebabs”

Posted Wednesday, February 15, 2023 at 3:46:54 AM

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