VEGETABLE FRANKIES

Preparation Method :

• Heat one tablespoon oil in a non-stick pan; add the cumin seeds and saute lightly.
• Add the carrot, green peas, ginger, green chilli, chilli powder, turmeric powder, garam masala powder and salt, and saute over medium heat for two minutes. Transfer to a plate and cool.
• Add the mashed potatoes, fresh coriander and dried mango powder to the cooled mixture and mix well. Adjust seasoning.
• Divide the mixture into 8 portions and shape into 4-inch long cylinders.
• Shallow-fry the rolls in sufficient hot oil till pale gold. Drain on absorbent paper and set aside.
• To prepare the frankies, place each roti on a flat working surface and spread a teaspoon of green chutney all over the roti. Place a potato roll on one side.
• Sprinkle some of the sliced onions, drizzle one-fourth teaspoon of vinegar, sprinkle chaat masala over and roll up firmly.
• Wrap in aluminium foil and serve immediately.