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Friday, November 22, 2013,4:25 PM by

D.Sumithra

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Sweet Corn Balls

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SWEET CORN BALLS

Makes :

12

Preparation Time :

10 minutes

Cooking Time :

20 minutes

Preparation Method :

Blend the sweet corn in a mixer to a coarse paste.
Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.
Divide the mixture into 12 equal portions and shape each portion into a round ball.
Heat the oil in a pan on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides.
Drain on an absorbent paper and serve hot.

INGREDIENTS

500 grams sweet corn kernels
100 grams spring onion greens, finely chopped
1 ½ tablespoon sauce
6 tablespoon rice flour
Salt to taste
IDHAYAM Mantra Peanut Oil for deep-frying

Red curry paste

1 red chilli, soaked in warm water for 10 minutes and drained
200 grams chopped onions
1 teaspoon ginger-garlic paste
1 teaspoon chopped lemon grass
1 teaspoon chopped coriander
¼ teaspoon coriander powder
¼ teaspoon cumin seeds powder
Salt to taste
A pinch of pepper powder

12 comments for “Sweet Corn Balls”

Posted Wednesday, February 15, 2023 at 2:10:49 AM

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