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PrintSWEET-AND-SOUR PINEAPPLE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the vegetable oil in a large pan immediately add the mustard seeds, cumin seeds, and onion seeds when it splutters , add in the ginger and chillies.
- Stir-fry the spices briskly for 20 -30 seconds until they release their flavours.
- Add the pineapple, raisins, sugar and salt. Add 1½ cups of the reserved pineapple juice and stir into the pineapple mixture.
- Bring the mixture to the boil, reduce the heat to medium and cook, uncovered for about 20 minutes.
INGREDIENTS
- 900 grams canned pineapple rings or chunks, finely chopped
- 1 tablespoon Cooking oil
- ½ teaspoon black mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon onion seeds
- 2 teaspoon grated fresh root ginger
- 1 teaspoon crushed dried chillies
- 50 grams seedless raisins
- 125 grams granulated sugar
- Salt to taste
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