SPICED GREEN BANANA PATTIES

Preparation Method :

• Heat oil in a pan and add chopped onions and sauté translucent. Remove and drain on absorbent paper.
• Peel the bananas and potatoes and mash well.
• Combine the mashed bananas and potatoes with chopped onions, ginger-garlic paste, chopped coriander, chili powder, gram flour, cardamom powder and sufficient salt in a bowl and mix well.
• Fill this mixture into the cleaned hollow capsicums and stuff well.
• Using a sharp knife cut the capsicums horizontally into 2-inch thick slices
• Heat clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens and the filling is golden and crisp.
• Remove, drain on absorbent paper and transfer to serving dish.
• Serve hot with Coriander and Mint Chutney and Dahi ki Chutney.