MINI DAL BURGER

Preparation Method :

For cutlet

• Pressure cook dal in water, till soft and dry (make sure it doesn't become a paste).
• Boil whole tomatoes till the skins crack. Remove from water, cool, peel the skin and chop fine.
• Heat ghee, saute onion, green chillies, ginger till glazed.
• Add tomatoes, chilli powder, salt. Cook till dry.
• Add dal and stir together. Add 1 teaspoon maida if required to hold the mixture together. Add lemon juice and coriander.
• Divide into 10 balls.
• Make a paste of 2 tablespoons maida with 4 tablespoons water and a pinch of salt.
• Dip each ball in maida paste. Flatten and roll in breadcrumbs.
• Deep fry in hot oil until crisp. Drain on tissue.

To assemble

• Split pav bread in half. Butter lightly and pan fry.
• Assemble burger with cutlet and other toppings (cheese, sliced tomato, cucumber, lettuce, ketchup, mayonnaise).