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PrintFRIED CAULIFLOWER
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the cauliflower and clean it.
- In a large bowl mix flour, baking powder, cornstarch, chilli powder, asafoetida and salt. Add water and mix until the batter is smooth.
- Dip cauliflower pieces into the batter and coat evenly. Allow excess batter to drip off.
- Roll the cauliflower pieces in breadcrumbs until coated thoroughly. Repeat until all cauliflower pieces are coated.
- Heat the oil in a pan. Deep fry the cauliflower pieces in batches until golden brown. Drain on paper towels.
INGREDIENTS
- 1 medium sized cauliflower cut into small pieces
- 200 grams flour
- 100 grams cornstarch
- 1 teaspoon baking powder
- Salt to taste
- 4 teaspoon chilli powder
- 100 grams breadcrumbs
- Pinch of asafoetida
- IDHAYAM MANTRA Peanut oil for frying
12 comments for “Fried Cauliflower”
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