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Thursday, December 13, 2012,1:46 AM by
D.Sumithra

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CHHUPA RUSTUM KEBAB

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • In a bowl mix together all the ingredients except for the spinach, cheese and corn flour.
  • Sprinkle the corn flour and knead the mixture into a firm mass. If it is too soft add more corn flour.
  • Pre-heat the oven to 200° C. Divide the potato mixture into lemon sized balls.
  • Mix the spinach with the cheese and insert a spoonful of this mixture into the centre-Flatten each ball into a patty or tikki shape taking care to seal the kebab properly and avoid cracks.
  • Place the prepared tikkis onto a greased baking/cooking tray. Brush a little oil on the top.
  • Place the tray in the centre rack position and bake at 200" C for 5 minutes.
  • Turn the tikkis over with a spatula and cook for another 2-3 minutes till golden brown.
  • Remove the tray with the handle and serve hot.

INGREDIENTS

  • 2 bunch Spinach (blanched & chopped) 
  • 200 grams Cottage Cheese (Paneer) Grated
  • 4 large Potatoes (boiled and mashed) 
  • 2 tablespoon Ginger Paste
  • 200 grams Peas (boiled and mashed)
  • 5 tablespoon Corn Flour
  • 1 teaspoon Green Chilli Paste
  • 2 teaspoon Chaat Masala
  • 2 teaspoon Garam Masala Powder
  • 4 tablespoon Cooking oil
  • 200 grams Cheese (cut into tiny cubes) 
  • Salt to taste

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