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Thursday, December 13, 2012,2:26 AM by
V.Chitralekha

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BAKED VEG AU GRATIN

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • In a frying pan, heat butter and saute garlic and Boiled vegetables for 2 to 3 minutes. Remove and keep aside.
  • In a fresh pan heat the remaining butter, add flour and whisk for a minute on a gentle flame but do not let it turn brown.
  • Add the cheese. Gradually whisk in the milk and allow to come to a simmer whisking continuously. Whisk in the nutmeg, salt, pepper and cream.
  • Turn off the gas and whisk in the grated cheese and chopped parsley and garlic. Remove and keep aside.
  • In a lightly greased casserole, put in the sautéed vegetables.
  • Pour the sauce over it. Place the casserole on the baking/cooking tray.
  • Place the tray in the centre rack position and bake at 225° C for 20 minutes.
  • Switch the oven function to Broil/Grill in the last 10 minutes of baking.
  • Remove using mittens.            
  • Serve hot with garlic bread.

INGREDIENTS

  • 8 tablespoon Peas (boiled)
  • 2 Potato (diced & boiled)
  • 5 tablespoon French Beans (diced & boiled)
  • 2 Carrot (diced & boiled)
  • 200 grams Broccoli (chopped & boiled)
  • 2 tablespoon Parsley (finely chopped)
  • 2 tablespoon Butter
  • 2 tablespoon Garlic (chopped)

White Sauce 

  • 50 grams Flour
  • 50 grams Butter
  • 300 ml Hot Milk
  • 100 ml Cream
  • 1 teaspoon Black Pepper Powder
  • 6 flakes Garlic (chopped)
  • 1 teaspoon Nutmeg Powder
  • 200 grams Parmesan Cheese (grated)
  • Salt to taste

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