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Thursday, December 13, 2012,2:20 AM by
V.Chitralekha

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BAKED POTATO WITH CHILLI SAUCE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Preheat the oven to 220° C.
  • Wash and scrub the potato. Do not peel it.
  • Dry the potatoes and prick it a couple of times with a fork.
  • Finely slice the green chilies.
  • Wrap each potato in foil and place on a baking/cooking tray.
  • Placing the tray in centre rack position. Bake at 220° C in the oven for 45 minutes.
  • In a bowl mix all the remaining ingredients together.
  • Remove the potato. Open the foil and run the knife a little more than halfway through the centre taking care not to disjoint the potato.
  • Place a large dollop of the mix into the sliced opening.
  • Return to the oven and change the oven function to Broil/Grill.
  • Broil at 250° C for 5 minutes or till the cheese is a nice golden brown.
  • Remove and garnish with red chili powder.

INGREDIENTS

  • 10 large Potatoes
  • 4 Green Chillies
  • 300 grams Grated Cheese
  • 200 ml Cream
  • 2 teaspoon Lemon Juice
  • 2 tablespoon Butter
  • 1 teaspoon Red Chili Powder or Flakes
  • Salt and Pepper to taste

9 comments for “Baked Potato with Chilli Sauce”

  • Posted Saturday, February 11, 2023 at 5:29:11 PM

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