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Friday, September 12, 2014,10:28 AM by
V.Chitralekha

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AUBERGINE AND MUSHROOM SATAY

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the mushrooms in half. Cut the aubergine into slices then cut each slice into 4 segments. Place the vegetables in a single layer in a non-metallic dish.
  • Mix together the marinade ingredients and spoon over the vegetables, making sure they are thoroughly coated. Leave for at least 1 hour, turning occasionally.
  • Thread alternate pieces of mushroom and aubergine on to 12 skewers. Brush with oil and place under a preheated hot grill or on a barbecue. Grill for 10 minutes, turning frequently and brushing with oil, until nicely browned.
  • Place on a bed of Chinese leaves and cucumber strips. Spoon over some of the satay sauce and serve the rest in a bowl. Sprinkle with coriander and serve immediately.

INGREDIENTS

  • 20 chestnut mushrooms, wiped
  • 2 large aubergine
  • Sesame Oil for brushing

Marinade

  • 6 tablespoon sesame oil
  • 5 tablespoon soy sauce
  • 2 tablespoon wine vinegar
  • 2 garlic clove, crushed
  • Salt and pepper

To Serve

  • Shredded chinese leaves cucumber, cut into matchstick strips
  • Satay Sauce

Garnish

  • 4 tablespoon finely chopped coriander

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