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Thursday, December 13, 2012,9:14 PM by
J.Sujatha

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TOMATO STUFFED WITH PRAWNS

Serves :
1

Preparation Time :
10 minutes

Preparation Method :

  • Mix the chopped tomato flesh with the prawns and dressing. Season and use to stuff the tomato.
  • Replace the 'lid' and serve on a bed of shredded lettuce leaves.

INGREDIENTS

  • 1 large beef tomato, cut a lid, scoop out the inside, seeds discarded and flesh chopped
  • 75 grams small cocktail prawns, defrosted
  • 2 tablespoon fat-free Thousand Island dressing
  • Lettuce leaves, shredded
  • Freshly ground black pepper

12 comments for “Tomato Stuffed with Prawns”

  • Posted Saturday, February 11, 2023 at 5:18:14 PM

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