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PrintSWORDFISH KEBABS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the swordfish steaks into 5 cm / 2 inch pieces.
- Mix the oil, herbs, lemon juice and rind together and set it aside.
- Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients.
- Brush the skewers with the oil and lemon juice mixture and cook under a preheated grill for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley.
INGREDIENTS
- 500 grams swordfish steaks
- 50 ml sesame oil
- 1 teaspoon chopped oregano
- 1 teaspoon chopped marjoram
- Juice and rind of ½ a lemon
- 2 tomatoes cut in thick slices
- 1 lemon, cut in thin slices
- Salt and freshly ground pepper
- Lemon slices and Italian parsley for garnish
7 comments for “Swordfish Kebabs”
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