STUFFED BOMBAY DUCKS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Trim the Bombay ducks, making 3 slashes on each side.
- In a grinder, combine the cumin, coriander seeds, pepper, cloves, turmeric, sea salt and dried chillies and grind to a fine powder.
- Add the garlic, onion, tamarind, ginger and vinegar and grind to a smooth paste.
- Apply the paste generously over the fish, stuffing it into the slashes. Set aside to marinate for 1 hour.
- Heat a barbecue or grill and cook the fish for 5 minutes on each side, or till tender and crisp. Serve hot, sprinkled with lime juice.
INGREDIENTS
- 10 Bombay ducks
- 2 teaspoon cumin seeds
- 2 teaspoon coriander seeds
- 2 teaspoon black peppercorns
- 1 teaspoon cloves
- 1 teaspoon turmeric powder
- 1 teaspoon sea salt
- 10 dried red chillies
- 5 cloves garlic
- 2 small red onion, roughly chopped
- 4 teaspoons tamarind pulp
- 1-inch piece ginger, roughly chopped
- 2 tablespoon red wine vinegar
- Juice of 1 lime
7 comments for “Stuffed Bombay Ducks”
©Copyright 2012, lekhafoods, All Rights Reserved
I am reading your writing well.토토커뮤니티사이트Your article contains a lot of information. Thanks to your writing,토토사이트I was able to solve many problems. I would like a lot of good posts in the future. This is my site. I need your knowledge.토토커뮤니티
Thanks to your writing, we have solved a difficult problem. Thank you for coming to my site and solving the problem.토토사이트
Please read my article. I've been thinking about this for a while.토토커뮤니티사이트If you read my article, I think I can solve it. My site address is "토토사이트". I need your help.토토커뮤니티
Hello. I have the knowledge to help with your writing. Please visit my site for help. Your writing also helped me. It is good if you help each other.토토사이트
My worries have been resolved by meeting your article. I would like a lot of good posts in the future. If you come to my site, it will be very helpful.토토사이트Please come and help me.토토사이트