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Thursday, December 13, 2012,11:52 PM by
V.Chitralekha

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SPICY CHICKEN CASSEROLE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Spread the flour on a plate. Add the coriander, cinnamon, cloves and salt and pepper and mix thoroughly, then use to coat the chicken quarters.
  • Heat the oil in a large flameproof casserole, add the chicken quarters and saute over a moderate heat for 7-10 minutes until golden on all sides.
  • Remove with a slotted spoon and set aside on a plate.
  • Heat the remaining oil in the casserole, add the celery, onion and garlic and fry over a moderate heat, stirring frequently, for about 5 minutes until the vegetables are softened but not brown.
  • Add the tomatoes and tomato puree and stir well to mix, then pour in the stock, increase the heat and bring to the boil, stirring to break up the tomatoes as much as possible.
  • Return the chicken to the casserole with the juices that have collected on the plate.
  • Cover and simmer over a gentle heat, stirring occasionally, for 40 minutes or until the chicken is tender when pierced in the thickest part with a fork.
  • Gently stir in the chopped fresh coriander, and adjust the seasoning if necessary.
  • Serve the casserole hot with boiled rice or new potatoes.

INGREDIENTS

  • 4 tablespoons plain flour
  • 2 teaspoon ground coriander 
  • 1 teaspoon ground cinnamon 
  • 1 teaspoon ground cloves
  • 6 chicken quarters, skinned
  • 5 tablespoons Sesame oil
  • 4 celery sticks, finely chopped
  • 2 onion, finely chopped
  • 4 garlic cloves, crushed
  • 500 grams can chopped or crushed tomatoes
  • 2 tablespoon tomato puree
  • 500 ml hot Chicken Stock 
  • 5 tablespoons chopped fresh coriander
  • Salt and pepper

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