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PrintSPICE FISH
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Clean the fish.
- Mix the fish with salt, pepper, lemon juice, coriander powder, cinnamon powder, chilli flakes and marinate for 30 minutes.
- Heat sesame oil in a pan, Fry the fish pieces and drain it on kitchen towels.
- Heat oil in a pan, add garlic, capsicum, and spinach, salt and saute well.
- Serve the fish with the sautéed spinach mix.
INGREDIENTS
- 5 pieces of Rawas fish
- 3teaspoon coriander powder
- 1 teaspoon of cinnamon powder
- 1 teaspoon chilli flakes
- 1tablespoon lemon juice
- Salt and pepper to taste
- 1 yellow capsicum, sliced
- 100 grams spinach, chopped
- 10 garlic cloves
- 50 ml sesame oil
9 comments for “Spice Fish”
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