SESAME PRAWN TOAST
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Dice the prawn fine.
- Cut the bread into triangles or squares and keep aside.
- In a glass bowl mix all the remaining ingredients well along with diced prawn.
- Spread a spoonful of the mixture onto each bread slice.
- Sprinkle lightly roasted sesame seeds on top of each prepared slice.
- Place the slices onto the wire grill cum barbecue tray.
- Place the tray in the centre rack position in the oven.
- Set the oven function to Toast.
- Toast at 200° C for 10 minutes or till golden brown.
- Serve hot with chilli sauce.
INGREDIENTS
- 500 grams Prawns (shelled, de-veined and washed)
- 2 teaspoon Ginger-Garlic Paste
- 2 teaspoon Soya Sauce or Fish Sauce
- 2 teaspoon Corn Flour
- 10 slices Bread
- 100 grams Sesame Seeds (lightly roasted)
- 1 teaspoon Black Pepper Powder
- 2 Eggs
- Salt to taste
7 comments for “Sesame Prawn Toast”
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