SESAME FISH

Preparation Method :

• Take a piece of aluminium foil in square shape, big enough to seal the fish pieces.
• In a bowl mix sliced ginger, lemon juice, crushed red chilli, coriander leaves, salt and the fish fillets.
• Take the aluminium foil and spread little sesame oil. Place the marinated fish fillet on it.
• Seal the foil by folding the edges.
• Heat a tawa with little oil in it, Place the parcel in it and cover with a lid. Let it simmer for 3 to 4 minutes.
• Once it is done, open the parcel and sprinkle some toasted sesame seeds.
• Serve it hot.