Thursday, December 19, 2013,9:40 AM
by
Posted in
- Home
- /
- India
- /
- Starters
- /
- Non Vegetarian
- /
- Sea Bass with Green Onion Crust
Rate this Article:
PrintSEA BASS WITH GREEN ONION CRUST
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine fish with lime juice and sufficient salt in a bowl and set aside for 20 minutes for marination.
- Heat the oil in a pan; add spring onion, cashew nuts, ginger, garlic and green chilies and sauté for 2 minutes. Remove and set aside to cool.
- Grind spring onion mixture in a blender to a fine paste. Then mix Garam masala, cardamom powder, cumin powder, sesame oil and mustard oil in it.
- Apply this paste thoroughly on marinated fish and keep aside for 10 minutes.
- Thread the marinated fish onto skewers and grill in a preheated oven at 150° C / 300° F/ Gas 2, or on a barbecue, till tender.
- Serve hot with Coriander and mint chutney.
INGREDIENTS
- 200 grams Chilean sea bass fillets, cut into large cubes
- 1 teaspoon Garam masala powder
- ½ teaspoon cumin powder
- ½ teaspoon green cardamom powder
- 3 spring onion stalks, roughly chopped
- 2 teaspoons Ginger, grated
- 1 tablespoon Garlic, finely chopped
- 2 Green chilies, finely chopped
- 20 cashew nuts
- 2 tablespoon lime juice
- Salt to taste
- 2 teaspoon IDHAYAM sesame oil
- 2 teaspoons IDHAYAM HARDIL Mustard oil
To serve:
- Coriander and mint chutney
3 comments for “Sea Bass with Green Onion Crust”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
You know your projects stand out of the herd. There is something special about them. It seems to me all of them are really brilliant Photo Product Denpasar Bali