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Monday, August 25, 2014,11:16 AM by
J.Sujatha

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SAUTÉED TURKEY WITH MARMALADE GLAZE

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil and butter in a large frying pan over medium heat. Saute the turkey until golden and cooked, 10 minutes. Transfer to a plate and keep warm.
  • Add the marmalade, orange juice, and chicken stock to the pan. Season with salt and pepper. Simmer over medium heat until slightly thickened, about 5 minutes.
  • Steam the asparagus until just tender, 5 minutes. Arrange the asparagus and turkey on serving plates. Spoon the marmalade glaze over the top and serve hot. 

INGREDIENTS

  • 50 ml sesame oil
  • 5 tablespoons butter
  • 10 turkey cutlets
  • 200 ml orange marmalade
  • 5 tablespoons freshly squeezed orange juice
  • 100 ml chicken stock
  • Salt and freshly ground black pepper
  • 4 bunches asparagus, trimmed
  • Posted Thursday, February 16, 2023 at 3:45:08 AM

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