SAMAK KEBAB
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a glass bowl mix onions, bay leaves, cumin powder, black pepper powder, oil, parsley, lime juice, salt together.
- Keep aside for 10 minutes to allow the flavours to mix.
- Add in the prepared fish, capsicum, tomato and onion.
- Pre-heat the oven to 180⁰ C. Set the oven function to Broil mode.
- Skewer the fish alternating each piece with a tomato, capsicum and onion.
- Place a drip/crumb tray below the skewered fish.
- Place die skewers on the wire grill cum barbecue tray and place in the top rack position.
- Broil/Grill at 200° C in the preheated oven for 10 minutes.
- Using mittens, turn the fish skewers around and brush on some marinade.
- Return to the oven on the top rack position and broil/grill for 2 more minutes or till golden brown.
- Serve hot on a bed of rice, garnished with lemon wedges and parsley.
INGREDIENTS
- 1 kg Rawas Fillet (1" cubes)
- 15 Cherry Tomatoes
- 4 large Green Capsicum (1" cubes)
- 2 large Onion (1" cubes)
Marinade
- 4 small Onions (ground to a paste)
- 6 Bay Leaves
- 2 teaspoon Cumin Powder
- 20 teaspoon Black Pepper Powder
- 100 ml IDHAYAM Sesame Oil
- 2 teaspoon Parsley (chopped)
- Juice of 4 Limes
- Salt to taste
Garnish
- Parsley Sprigs & Lemon Wedges
11 comments for “Samak Kebab”
©Copyright 2012, lekhafoods, All Rights Reserved
Here how-to-improve-real-estate-based-e-signature-workflows-e-sign-and-email-pdfs-back-to-clients-without-printing-or-scanning, you will have a fantastic time. I can literally get everything on my hands in record speed. Strongly recommended!
Samak kebab is a dish of seasoned pokedle meat cubes served in a pita. It is the specialty of the Mediterranean and Middle Eastern cuisines. The origin of samak kebab fnaf can be traced back to Turkey, where it was first served in the late 19th century. Today, samak kebab can be found throughout the world.
wow, it looks so delicious and tempting. I will do it right away to see if the taste is gartic phone great. This is a dish that almost everyone likes, isn't it?
It looks so delicious. quordle, Thanks for sharing the methods. I'll cook it for my family. games io
This site is one of the best ones to get content from. I have been visiting https://www.doscience.org/ for a long time now and it is very good. Content here is very authentic.
I just found this blog and have high hopes for it to continue. Keep up the great work, its hard to find good ones. I have added to my favorites. Thank You. Privacy Guides
First You got a great blog .I will be interested in more similar topics. i see you got really very useful topics, i will be always checking your blog thanks. Thailandelite
This article gives the light in which we can observe the reality. This is very nice one and gives indepth information. Thanks for this nice article. internet providers Toronto
Thanks for posting this info. I just want to let you know that I just check out your site and I find it very interesting and informative. I can't wait to read lots of your posts. popravka i servis racunara