ROAST CHICKEN

Preparation Method :

• Marinate the chicken pieces with all the ingredients given under marinade. Keep covered in the refrigerator to marinate for about 2 hours.
• Heat 1 tablespoon oil in a pan. Add the chicken pieces and stir fry on high flame till the chicken gets well browned.
• Add 2 cups water and cook for about 15 minutes or until the chicken is completely cooked.
• Remove the pieces of chicken on to a serving platter and keep the left over stock in the bowl.
• To prepare the sauce: Mix all the sauces with the tomato puree and chilli paste in a small bowl and keep it aside.
• Heat 2 tablespoon oil in a non stick pan. Add garlic and stir fry till it just changes colour slightly.
• Add maida, stir for a few seconds, add the reserved stock with measured water, sauces and cooked chicken. Stirring continuously till thick. Adjust the seasonings. Remove from fire.
• Serve with boiled carrots, beans and fried potatoes.