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PrintQUICK FRIED PRAWNS WITH SPICES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Use a small sharp knife make a slit along the back of each prawn and remove the dark vein. Peel the prawns carefully, leaving the tails attached.
- Rinse under cold running water, drain and pat dry.
- In a bowl add garlic, ginger, chili powder, turmeric, mustard seeds and cardamom seeds.
- Add the prawns and toss to coat completely in the spice mixture.
- Heat a deep fry pan or wok until hot. Add the oil and swirl it round until foaming.
- Add the marinated prawns and stir fry for about 2 minutes or until they are just turn pink.
- Stir in the coconut milk and simmer for about 3 minutes until the prawns are just cooked through.
- Season to taste with salt and pepper. Sprinkle with the coriander and serve hot with naan bread.
INGREDIENTS
- 500 grams large raw prawns
- 2.5 cm fresh root ginger, grated
- 3 garlic cloves, crushed
- 2 teaspoons hot chili powder
- 1 teaspoon ground turmeric
- 2 teaspoons black mustard seeds
- Seeds from 4 green cardamom pods, crushed
- 4 tablespoon IDHAYAM sesame oil
- 130 ml coconut milk
- Salt and black pepper
- 3 tablespoon chopped fresh coriander, to garnish
12 comments for “Quick Fried Prawns with Spices”
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