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Thursday, December 13, 2012,9:11 PM by
V.Chitralekha

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PRAWN AND VEGETABLE KEBABS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place the chopped coriander, salt, chilies, lemon juice and oil in a food processor and process for 20 seconds to form a paste.
  • Scrape the spice paste from the food processor and transfer it to a mixing bowl.
  • Add the peeled prawns to the spices and stir to coat well.
  • Set aside to marinate for about 20 -30 minutes ,Cover the bowl.
  • Preheat the grill ,Arrange the vegetables and prawns alternatively on 5 skewers.
  • Reduce the temperature of the grill and grill the prawn kebabs for about 5 minutes until cooked and browned, turn once.
  • Serve immediately on a bed of mixed salad leaves.

INGREDIENTS

  • 2 tablespoon chopped fresh coriander
  • 1 teaspoon salt
  • 3 fresh green chilies
  • 3 tablespoon lemon juice
  • 40 ml IDHAYAM sesame oil
  • 20 cooked king prawns, peeled
  • 1 medium courgette, thickly sliced
  • 1 medium onion, cut into 8 chunks
  • 9 cherry tomatoes
  • 9  baby corn cobs
  • Mixed salad leaves, to serve

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