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Friday, December 20, 2013,6:55 AM by
D.Sumithra

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MUSTARD-CRUSTED STEAMED FISH

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Combine fish with sufficient salt, pinch of turmeric powder, lime juice and green chilies in a bowl and set aside for marination for 15 minutes.
  • Combine soaked black and brown mustard seeds with chili powder, remaining turmeric powder, coconut, ginger, sufficient salt and mustard oil and blend to a thick, smooth paste.
  • Coat each piece of fish with the grounded paste and place it on a piece of banana leaf or aluminium foil. Fold the leaf or foil to make a parcel.
  • Place these parcels in a steamer and steam for about 20 minutes, or until the fish becomes tender.
  • Remove from heat and transfer it to a serving bowl.
  • Serve hot. 

INGREDIENTS

  • 500 grams hilsa fillets with skin, cut into 4 pieces
  • 2½ tablespoons black mustard seeds, soaked in warm water
  • 2½ tablespoons brown mustard seeds, soaked in warm water
  • 2 teaspoons turmeric powder
  • 5 green chilies, finely chopped
  • 1 teaspoon red chili powder
  • 1 inch ginger piece, sliced
  • Salt to taste
  • 2 tablespoon lime juice
  • 2 tablespoons fresh coconut, grated
  • 3 tablespoons IDHAYAM HARDIL Mustard oil
  • Banana leaf or aluminium foil, cut into squares large enough to hold fillets

27 comments for “Mustard-Crusted Steamed Fish”

  • Posted Wednesday, February 15, 2023 at 3:41:16 AM

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