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- Mini Minced Koftas in a Spicy Sauce
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PrintMINI MINCED KOFTAS IN A SPICY SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the lamb in a food processor for about 1-2 minutes . Remove from the processor, scrape into a bowl, tip the poppy seeds on top and set aside.
- Place the onion in the food processor, with the garlic, ginger, chili powder, salt, ground coriander and half the fresh coriander.
- Grind this spice mixture for about 1 minute add lamb to it and mix well.
- Whisk the egg and thoroughly mix it into the spiced lamb. Leave to stand for about 1 - 1 ½ hour.
- For the sauce : Whisk together the yogurt, tomato puree, chili powder, salt, crushed garlic, ginger and garam masala.
- Heat the oil with the cinnamon stick in a fry pan or karahi or wok for about 1 minute, then pour in the prepared sauce. Lower the heat and cook for about 2-4 minutes.
- Remove the pan from heat and set aside.
- Make small balls of the meat mixture and make the kofta using your hands.
- When kofats are ready, return the sauce to the heat and stir in the water. Drop in the koftas one by one.
- Place the remaining fresh coriander on top, cover with a lid and cook for 5 minutes, stir gently to turn the koftas around serve hot.
INGREDIENTS
- 250 grams lean minced lamb
- 2 teaspoons poppy seeds
- 1 medium onion, chopped
- 1 teaspoon crushed fresh root ginger
- 1 teaspoon crushed garlic
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1½ teaspoon ground coriander
- 2 tablespoon fresh coriander
- 1 small egg
For the sauce
- 75 ml natural low fat yogurt
- 2 tablespoon tomato puree
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon crushed garlic
- 1 teaspoon crushed fresh root ginger
- 1 teaspoon garam masala
- 15 ml IDHAYAM sesame oil
- 1 cinnamon stick
7 comments for “Mini Minced Koftas in a Spicy Sauce”
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