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PrintMEAT COATED EGGS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Divide the mince mixture into 6 equal portions. Shape each portion into patties.
- Place a hard-boiled egg in the middle of each round and wrap the meat mixture around the egg to enclose it completely.
- When all 6 eggs have been covered, set aside in a cool place for about half an hour.
- Heat the oil in a deep frying pan. Gently drop the meat-coated eggs into the oil and fry for 3-5 minutes or until golden brown.
- Using a slotted spoon, remove the meat-coated eggs from the oil, transfer to kitchen paper and drain thoroughly. Serve hot.
INGREDIENTS
- 6 eggs hard-boiled and shelled
- Cooking Oil, for deep-frying
Blend together
- 500 grams lean minced lamb
- 1 onion, finely chopped
- 1-2 green chillies, finely chopped
Spice Paste
- 1 inch fresh ginger root, finely chopped
- 3-4 fresh garlic cloves, crushed
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- Salt, to taste
- 2 tablespoon gram flour
- 1 egg beaten
7 comments for “Meat Coated Eggs”
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