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PrintMARINATED FRIED FISH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the onion, ginger, garlic, turmeric and chilli powder with salt to a smooth paste.
- Make incisions on the both sides of the fish and rub with the spicy paste. Marinate for an hour.
- Heat the oil and fry the cumin seeds and sliced chillies for a minute. Add the fish, in batches and fry.
- Turn gently to ensure they do not break. Fry until golden brown on both sides, drain and serve hot with lemon or lime wedges.
INGREDIENTS
- 4 red mullets or snappers
- IDHAYAM sesame oil, for shallow frying
- 1 onion, coarsely chopped
- 4 garlic cloves, crushed
- 2 teaspoon chilli powder
- 2 inch piece fresh root ginger, chopped
- ½ teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 4 fresh green chillies, finely sliced
- Salt, to taste
- Lemon or lime wedges, to serve
7 comments for “Marinated Fried Fish”
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