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PrintMARENGO CHICKEN
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the chicken in a heavy-bottomed pan with the butter and sauté over medium-high heat until lightly browned, about 5 minutes. Season with salt, pepper, and nutmeg.
- Discard any liquid in the pan. Add the wine and stir in the flour. Simmer over low heat until the chicken is tender, about 50 minutes. Add the stock as required during cooking to keep the chicken moist.
- Arrange the chicken on a serving dish and drizzle with the lemon juice. Serve hot, dusted with extra nutmeg.
INGREDIENTS
- 2 kg chicken, cut into pieces
- 100 grams butter
- Salt and freshly ground black pepper
- Dash of nutmeg
- 150 ml dry white wine
- 2 tablespoon all-purpose (plain) flour
- 300 ml beef stock
- Freshly squeezed juice of ½ lemon
7 comments for “Marengo Chicken”
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