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Thursday, December 13, 2012,10:04 PM by
Ponmathi Srilekha.S

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LAMB KEBABS

Serves :
8

Preparation Time :
1 hour 20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • For the kebabs : Add all the ingredients into a food processor or blender and process until the mixture blends.
  • Spoon into a bowl, cover and leave to marinate for 1 hour.
  • For the raita: Mix together all the ingredients and chill for at least 10 -12 minutes .
  • Preheat the grill. Divide the lamb mixture into 8-10 equal portions with lightly floured hands and mould into long sausage shapes. Thread on to skewers and chill.
  • Brush the kebabs lightly with the yogurt and oil and cook under a hot grill for about 10 minutes, turn occasionally, until brown all over.
  • Serve the kebabs on a bed of mixed salad accompanied by the raita.

INGREDIENTS

For the kebabs

  • 1 kg lean minced lamb
  • 1 large onion, roughly chopped
  • 2 inch piece fresh root ginger, chopped
  • 2 garlic cloves, crushed
  • 1 fresh green chili, finely chopped
  • 2 teaspoon chili powder
  • 2 tablespoon chopped fresh coriander
  • 1 teaspoon garam masala
  • 2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Salt to taste
  • 1 egg
  • 15 ml IDHAYAM sesame oil
  • Mixed salad, to serve

For the raita

  • 250 grams natural low fat yogurt
  • ½ cucumber, finely chopped
  • 2 tablespoon chopped fresh mint
  • ½ teaspoon salt

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