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PrintKALMI KABAB
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Dry grind cinnamon and cardamom together. Powder the pepper corns and nutmeg separately.
- Mix all the ingredients except oil together in a bowl.
- Marinate the chicken thighs in the above mixture.
- Cover the bowl and leave it for 3 hours.
- Cook the chicken in an oven for about 30 minutes. Brush the chicken with some oil and continue cooking.
- Serve with onion rings with lightly drizzled lemon juice.
INGREDIENTS
- 6 Chicken thighs
- 3 teaspoon Garam Masala
- 2 teaspoon Coriander Powder
- 5 Green Cardamom
- Pinch of Nutmeg
- 1 inch Cinnamon
- 8 Pepper corns
- 2 teaspoon Chilli Powder
- 1 medium sized Lemon
- 200 grams Hung Curd
- 3 teaspoon Ginger Garlic Paste
- 3 tablespoon Sesame Oil
- Salt to taste
10 comments for “Kalmi Kabab”
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