GRILLED PRAWNS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Make a slit at the back of each prawn and remove the vein. Open each prawn out into a butterfly shape.
- Mix the ingredients in a bowl except chili, tomato, onion and lemon wedges. Stir in the prawns and marinate for about 45 minutes .
- Preheat the grill to the maximum setting. Place the green chili, tomato slices and onion rings in a flameproof dish, Add the prawn mixture.
- Grill for 7 -10 minutes, basting several times with a brush dipped in oil. garnished with the lemon wedges ,Serve immediately.
INGREDIENTS
- 20 large cooked prawns (Peel ,rinse them gently under cold water. Pat dry)
- 75 ml lemon juice
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon crushed garlic
- 2 teaspoons soft light brown sugar
- 3 tablespoon IDHAYAM sesame oil, plus extra for basting
- 2 tablespoon chopped fresh coriander
- 1 fresh green chili, sliced
- 1 tomato, sliced
- 1 small onion, cut into sprigs lemon wedges
7 comments for “Grilled Prawns”
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